This morning I attended a breakfast hosted by KORA Organics and Women in Focus, where I got to hear from Therese Kerr, mum to Miranda Kerr, and personal chef to the stars, Chef Kate on all things healthy and organic.
If you regularly read my blog you will already know that I am a strong advocate for living naturally and eating healthy but it was quite inspiring to hear Therese and Kate talk about the importance of embodying health from the inside and the outside.
Most women put around 200 chemicals on their face each day and as Miranda’s mantra goes “what you put on your skin, soaks in”. Eating certified organic foods and using certified organic products means that the body doesn’t have to waste time processing toxins, meaning your body functions can get back to performing at their peak. This basically results in glowing skin, bright clear eyes, better digestion and a stronger immune system. Pretty much how I felt after I came off my detox last week :-)
Branded Organic vs. Certified Organic
A lot of products will self-declare that they are organic. There is currently no government regulation over the use of the word organic in Australia so products and brands can declare they are organic even if they are not, so you may think you are buying organic but the product or food still contains a lot of the nasties you are trying to avoid. This is why certification is important, in order to be certified organic a product/brand has to jump through a lot of hoops and the certification process is quite stringent. In Australia the two biggest certifying bodies are Australian Certified Organic and NASAA Certified Organic, check out their website for more information.
Chef Kate also had a few tips and tricks, including which foods you should absolutely avoid unless they are certified organic, which was chicken, eggs, dairy and berries. She also said that Lamb is usually a good choice if you are out and unable to eat organically as it is generally lower in toxicity. The one thing Chef Kate said that really resonated with me was to have joy in what you are eating and I couldn’t agree more.